The Cock N’ Bull Pub Dinner Menu

*Click here to view PDF menu

Appetizers

Nachos – House-made queso, black beans, jalapeños, pico de gallo, and sour cream. ($8) Try them with Chicken, Steak or Ground Beef ($11) A Cock N’ Bull favorite!

Black Bean Quesadilla – Cheddar, onions, black beans, sour cream and pico de gallo ($7) add chicken or steak ($9)

Poutine – A basket of our hand-cut chips (steak fries) topped with beef gravy, white cheese, and green onions. ($7) Great with a pint of Guinness!

Chicken Finger Basket – Hand-breaded and fried to golden perfection.  Includes your choice of side and our homemade honey mustard ($8)

Scottish Nachos – Thick sliced potatoes, bacon, grilled onions, cheddar ($8)

Pub Skins – Thick sliced potatoes, pulled pork, bacon, barbecue sauce, spicy ranch, cheddar ($9)

Chip Basket – Hand-cut steak fries, French Fries, Sweet Potato Fries or Raw Fries. ($4)

Classic Taco – Ground Beef served with sour cream, pico, and cheddar.

Chicken or Steak – Served on a bed of lettuce, tomato, and Sriracha mayo

Baja Fish or Shrimp Taco – Served on a bed of cabbage, with spicy ranch, cilantro, and jalapeños

One taco – ($3) Three tacos and a side ($11)

Entrees

Fish and Chips – The best-kept secret this side of the Atlantic! Two 4oz Cod Filet’s, beer-battered and fried to delicious golden perfection, a Scottish tradition ($12) Half portion. ($8)

Bangers and Mash -Irish banger sausages served on a bed of mashed potatoes, topped with our beef gravy. ($12)

Burger Steak – Burger patty with mashed potatoes and covered in a mushroom cream sauce ($12)

Wings – 10 wings tossed in your choice of sauce with celery, ranch or blue cheese and a side. ($12) Flavors: House, Buffalo, Hot Buffalo, Golden BBQ, Thai Chili, Lemon Pepper, Teriyaki

Sandwiches and Salads

Bull Burger – Pan seared 8oz hand patty on a bun with lettuce, tomato, onion, mayo, and mustard, served with choice of side. ($10)

Veggie Sandwich – seasonal veggie served with a roasted red pepper rosemary aioli. ($8)

BBQ Sandwich – pulled pork with pickles with Golden BBQ, Smokey BBQ, or Vinegar sauce. ($10)

Philly Cheese -thinly sliced rib eye, sautéed onions and green peppers on a hoagie, topped with our house-made queso and your choice of side, can be substituted with chicken. ($9)

Shrimp Burger – House-made shrimp cake, pan-seared or fried and served on a buttery kaiser with lettuce, tomato, and Cajun remoulade, served with your choice of side. ($10)

Reuben – Corned beef, Swiss, sauerkraut, remoulade, rye with choice of side ($9)

Cuban – Pulled pork, ham, Swiss, pickles, mustard, mojo sauce and served on a hoagie roll ($10)

Chicken Sandwich – Grilled or fried chicken breast, lettuce, tomato, mayo, bun. ($9)

Emerald Isle Salad – Romaine, tomato, red peppers, grilled onion, and blue cheese. Chicken ($11), Shrimp ($12), or Shrimp Cake ($13)

House Salad – Romaine, tomatoes, red onions and choice of dressing ($8)

Greek Salad – Romaine, tomatoes, red onion, bell peppers, Kalamata olives, feta cheese. Chicken ($11), Shrimp ($12), or Shrimp Cake ($13)

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Dressings: Ranch, Blue Cheese, Remoulade, Greek, Balsamic or Honey Mustard.

Cheese: Cheddar, Swiss, Feta, or Provolone

Adds: Cheese ($1), Bacon ($1.50), Egg ($1), Side Salad ($3), Sub Side Salad ($1.50)

Sides: Steak Fries, French Fries, Raw Fries, Sweet Potato Fries, Mashed Potatoes, Green Beans.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.