The Cock N’ Bull Pub Lunch and Dinner Menu

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Appetizers

Nachos – House made queso, black beans, jalapeños, pico de gallo, and sour cream. ($8) Try them with chicken or steak. ($10) A Cock N’ Bull favorite!

Black Bean Quesadilla – Cheddar, onions, black beans, sour cream and pico de gallo ($7)          add chicken or steak ($9)

Melted Brie – Fruit, Honey, Mustard, Pita Bread ($8.50)

Poutine – A basket of our hand cut chips (steak fries) topped with beef gravy, white cheese and green onions. ($7) Great with a pint of Guinness!

Chicken Finger Basket – Hand breaded and fried to golden perfection.  Includes your choice of side and our homemade honey mustard ($8)

Scottish Nachos – Thick sliced potatoes, bacon, grilled onions, cheddar ($8)

Pub Skins – Thick sliced potatoes, pulled pork, bacon, barbecue sauce, spicy ranch, cheddar ($9)

Chip Basket – Hand cut steak fries, French Fries, Sweet Potato Fries or Raw Fries. ($4)

Tacos

Chicken or Steak – Served on a bed of lettuce, tomato and Sriracha mayo

Baja Fish or Shrimp – Served on a bed of cabbage, with spicy ranch, cilantro and jalapeños

One taco – ($3) Three tacos and a side ($11)

Signature Entrees

Fish and Chips – The best kept secret this side of the Atlantic! A 9oz filet of Haddock, beer battered and fried to a delicious golden perfection, a Scottish tradition ($12) Half portion. ($8)

Bangers and Mash -Irish banger sausages, pan seared, served on a bed of mashed potatoes, topped with our beef gravy. ($12)

Burger Steak – Burger patty with mashed potatoes and covered in a mushroom cream sauce ($12)

Entrees and Sandwiches

Wings – 10 wings tossed in your choice of sauce with celery, ranch or blue cheese and a side. Flavors: House, Buffalo, Hot Buffalo, Golden BBQ, Thai Chili, Lemon Pepper, Teriyaki ($12)

Bull Burger – Pan seared 8oz hand patty on a kaiser with lettuce, tomato, onion, mayo and mustard, served with choice of side. ($10) Substitute veggie burger. ($8)

Philly Cheese -thinly sliced rib eye, sautéed onions and green peppers on a hoagie, topped with our house made queso and your choice of side, can be substituted with chicken. ($9)

Shrimp Burger – House made shrimp cake, pan seared or fried and served on a buttery kaiser with lettuce, tomato and Cajun remoulade, served with your choice of side. ($10)

Shrimp Po Boy – Fried shrimp served on hoagie with lettuce, tomato and Cajun remoulade and served with your choice of side. ($9)

Reuben – Corned beef, Swiss, sauerkraut, remoulade, rye with choice of side ($9)

Cuban – Pulled pork, ham, Swiss, pickles, mustard, mojo sauce and served on a hoagie roll ($10)

Chicken Sandwich – Grilled or fried chicken breast, lettuce, tomato, mayo, bun. ($9)

Add Buffalo sauce and blue cheese dressing ($10) Add bacon and Swiss ($10)

Emerald Isle Salad – Chicken ($10) or Shrimp Cake ($13) romaine, tomato, red peppers, grilled onion and blue cheese. Dressings (Ranch, BC, Balsamic, Remoulade)

 

Sides: Steak Fries, Raw Fries, Sweet Potato Fries, Mashed Potatoes, Green Beans.

 

Adds: Bacon ($1.50) Egg ($1) Cheddar, Swiss, American, Provolone ($1) Sautéed Onions or Mushrooms ($1) Side Salad ($3) Sub Side Salad ($1.50) Homemade Ranch or Blue Cheese ($.50) Curry Sauce ($1) Beef Gravy Sauce ($1)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.